Mushroom recipes Archives

Dressing recipes

Mushroom-and-tarragon gravy

20 minutes

Aliums

Savoury oats with creamy leeks, mushrooms and Parmesan

25 minutes

Mushroom recipes

Mushroom ketchup

15 minutes

Chicken recipes

Chicken-and-mushrooms strudel

30 minutes

Mushroom recipes

Marsala mushroom steak

15 minutes

Loadshedding recipes

Marinated mushrooms and radishes

Mushroom recipes

Roast marinated steak with mushrooms and green noodles

20 minutes

Great value

Creamy mushroom and sausage pasta

20 minutes

Mushroom recipes

Roast ostrich fillet with mushroom marmalade

15 minutes

Mushroom recipes

Mushrooms stuffed with Gorgonzola and breadcrumbs

15–20 minutes

Mushroom recipes

Creamy mushroom sauce

10 minutes

Mushroom recipes

Exotic mushroom bruschetta

20 minutes

Exotic mushroom bruschetta

Serves 4 to 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 ciabatta loaf, sliced
3 T extra virgin olive oil
2 t garlic, crushed
2 t red chilli, chopped
300 g exotic mushrooms, chopped
Sea salt and freshly ground black pepper, to taste
2 T Italian parsley chopped, to garnish

Method

Toast the bread slices, then place on a serving dish.

Heat the oil in a skillet, add the garlic and chilli and cook for a few seconds, then add the mushrooms. Season to taste, cover and cook over a low heat until soft.

Scoop the sautéed mushrooms on the toasted bread and sprinkle with the parsley.

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Mushroom-and-tarragon gravy

Savoury oats with creamy leeks, mushrooms and Parmesan

Mushroom ketchup

Chicken-and-mushrooms strudel

Marsala mushroom steak

Marinated mushrooms and radishes

Roast marinated steak with mushrooms and green noodles

Creamy mushroom and sausage pasta

Roast ostrich fillet with mushroom marmalade

Mushrooms stuffed with Gorgonzola and breadcrumbs

Creamy mushroom sauce

Exotic mushroom bruschetta

Exotic mushroom bruschetta

Ingredients

Method