Chicken recipes

Spanish chicken, sweet pepper and tomato rice

45 minutes

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Bacon-and-“broccomole” dip

10 minutes

Bacon recipes

Black pepper bacon-wrapped roast butternut

25 - 30 minutes

Chilli recipes

Pork meatball-and-kimchi pizza

20 minutes

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Grilled halloumi, sweet strawberry and tomato salad

5 minutes

Brinjal recipes

Smoked mackerel with smoked brinjals and spring onions

30 minutes

Asian recipes

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

20 minutes

Chicken recipes

Crispy chicken wings with apple-and-red onion slaw and sriracha mayo

30 minutes

Beef recipes

Beef picanha with flatbreads

40 minutes

Chicken recipes

Wholesome quick chicken broth with poached chicken

30 minutes

Potato recipes

Roast potato salad

30 minutes

Potato recipes

Organic baby potatoes with caper lemon cream

30 minutes

Organic baby potatoes with caper lemon cream

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

1 litre whey from ricotta
500 g Woolworths organic baby potatoes, scrubbed
200 g rainbow radishes, scrubbed

For the caper lemon cream:

3 T extra virgin olive oil
2 T capers, drained and patted dry
2 T Woolworths Ayrshire salted butter
3 garlic cloves, grated
1 cup Woolworths organic cream
½ lemon, juiced

Method

Place the whey in a saucepan, add the potatoes and radishes and bring to the boil. Boil for 20 minutes, or until tender.
To make the caper lemon cream, heat the olive oil in a pan, then fry the capers until crisp. Drain on kitchen paper.
Heat the butter in the pan and sauté the garlic until golden, then add the cream, lemon juice and capers and cook over a low heat for 10 minutes.
Place the potatoes and radishes in a bowl. Spoon over a little cooking liquid, then pour over the cream.

Cook’s note: Cooking the vegetables in whey adds extra sourdough flavour. Whey can also be used instead of water when baking.

Discover more recipes featuring potatoes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Spanish chicken, sweet pepper and tomato rice

Bacon-and-“broccomole” dip

Black pepper bacon-wrapped roast butternut

Pork meatball-and-kimchi pizza

Grilled halloumi, sweet strawberry and tomato salad

Smoked mackerel with smoked brinjals and spring onions

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

Crispy chicken wings with apple-and-red onion slaw and sriracha mayo

Beef picanha with flatbreads

Wholesome quick chicken broth with poached chicken

Roast potato salad

Organic baby potatoes with caper lemon cream

Organic baby potatoes with caper lemon cream

Ingredients

Method