Pork recipes Archives

Cabbage recipes

Gammon-and-cabbage pie

20 minutes

Beans recipes

Spicy Spanish beans with crispy pork fillet

20 minutes

Asian recipes

Pork larb with cos spears

20 minutes

Pork recipes

Warm smoked pork salad

10 minutes

Pork recipes

Cider-glazed spareribs with apple slaw

1 1⁄2 hours

Asian recipes

Cabbage leaf wraps with crispy pork

15 minutes

Christmas recipes

Naartjie-glazed gammon with blueberries and star anise

2 ½ hours

Cheat recipes

Cuban pulled-pork buns with pickled radishes

40 minutes

Asian recipes

Teriyaki pork and mushrooms on spinach noodles

10 minutes

Braai recipes

Sweet-and-sour pork

20 minutes

Sweet-and-sour pork

Serves 4

Difficulty Easy

Prep Time 5 minutes, plus 3 hours’ marinating time

Cooking Time 20 minutes

Ingredients

1 x 400 g can pineapple pieces
2 T soya sauce
1 T white wine vinegar
2 T tomato sauce
1 t brown sugar
2 red chillies, chopped
1 green chilli, chopped
1 star anise
1 kg pork loin chops
Salad, for serving

Method

Blend the pineapple, soya sauce, vinegar, tomato sauce and sugar until smooth. Add the chillies and star anise and mix well.

Pour the marinade over the chops in a ceramic dish. Cover with clingwrap and chill for 3 hours or overnight.

Place the meat on a preheated grid and braai over medium coals for 20 minutes or until cooked, turning halfway. Serve with salad.

Cook's note: I can't resist making this version of sweet-and-sour pork on the braai.

Browse more pork recipes here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

The Test Kitchen’s pork ramen

Rack of pork with poached peaches

Gammon-and-cabbage pie

Spicy Spanish beans with crispy pork fillet

Pork larb with cos spears

Warm smoked pork salad

Cider-glazed spareribs with apple slaw

Cabbage leaf wraps with crispy pork

Naartjie-glazed gammon with blueberries and star anise

Cuban pulled-pork buns with pickled radishes

Teriyaki pork and mushrooms on spinach noodles

Sweet-and-sour pork

Sweet-and-sour pork

Ingredients

Method