Pork recipes Archives

Braai recipes

Sweet-and-sour pork

20 minutes

Cheat recipes

Chicken “cordon bleu”

15 minutes

Chops recipes

Harissa-spiced pork chops

15 minutes

Battered and

Lemon-and-thyme panko crumbed pork chops

15 minutes

Chops recipes

Perfectly fried pork chops with burnt sage butter

10 minutes

Meatballs recipes

Toasted penne with pork meatballs

45 minutes

Pork recipes

Fragrant pork with home-made pickle

6 hours

Meatballs recipes

Pork meatballs and pomodoro sauce with tagliatelle

25 minutes

Asian recipes

Asian-style slow-cooked pork shoulder

3 hours

Apple recipes

Roast pork belly with cider, apple and sage

55 minutes

Avocado recipes

Open pork schnitzel quesadilla

15 minutes

Beef recipes

Beer-brined ribs

15 minutes

Beer-brined ribs

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus 6 hours' brining time

Cooking Time 15 minutes

Ingredients

For the brine, mix:

3 x 330 ml bottles beer
3 T salt
3 T brown sugar
1 T cayenne pepper
2 t freshly ground black pepper
1.5 kg pork or beef ribs
2 cups Woolworths sweet and sticky BBQ marinade

Method

Whisk the brine until the sugar and salt have dissolved.
Place the ribs in a deep baking tray and pour over the brine. Marinate in the fridge for 6 hours.
Remove the ribs from the baking tray and pat dry using kitchen paper.
Generously coat the ribs in the BBQ marinade. Heat a griddle pan until smoking and grill the ribs on both sides.

Cook's note: You can flavour the brine with almost anything. Try adding 4 T curry powder, 2 T cumin and 2 T turmeric, or 2 T adobo sauce for a spicy alternative.

Discover more beer food recipes here.

Spinach lasagne

Three-bean salad with kombucha dressing

Chicken tikka wraps with avocado and curry mayo

Sweet-and-sour pork

Chicken “cordon bleu”

Harissa-spiced pork chops

Lemon-and-thyme panko crumbed pork chops

Perfectly fried pork chops with burnt sage butter

Toasted penne with pork meatballs

Fragrant pork with home-made pickle

Pork meatballs and pomodoro sauce with tagliatelle

Asian-style slow-cooked pork shoulder

Roast pork belly with cider, apple and sage

Open pork schnitzel quesadilla

Beer-brined ribs

Beer-brined ribs

Ingredients

Method