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Salad recipes

Warm winter slaw

5 minutes

Warm winter slaw

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

4 cups winter vegetable mix (finely sliced baby cabbage, thin strips of fennel, kohlrabi and spring onion)
½ cup olive oil
1 apple, peeled and cut into thin strips
3 T lemon juice
1 t Dijon mustard
1 garlic clove, crushed
Sea salt and freshly ground black pepper, to taste

Method

Gently warm the vegetables in the heated oil until starting to wilt. Stir in the apple.

Mix the lemon juice with mustard and garlic, then pour over the vegetables. Mix well and season to taste.

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Exotic tomato-and-mozzarella salad

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Baba ganoush salad

Paprika chickpea, bacon and winter veg salad

Warm winter slaw

Warm winter slaw

Ingredients

Method