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Homemade Cape Malay-style pickled fish

25 minutes, plus chilling time

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20 minutes

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20 minutes

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1 hour

South African

Abi’s ultimate pampoenkoekies

1 hour (or less if you microwave the pumpkin)

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Next-level lamb braai

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25 minutes

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15 minutes

South African

Amagwinya with sweetcorn-and-cheese filling

20 minutes

South African

Mini amagwinya with grilled plums

20 minutes

Maize meal

Grilled bacon mieliepap cakes

20 minutes

Atchar recipes

Jalapeño atchar Malay chicken with tagliatelle

15 minutes

Jalapeño atchar Malay chicken with tagliatelle

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

500 g Woolworths dried tagliatelle
100 g butter
½ x 200 g jar Woolworths jalapeño atchar
2 x 140 g punnets Woolworths Simply Add sliced butter-basted, oven-roasted sliced chicken breast
torn coriander, for serving

Method

1. Cook the Woolworths dried tagliatelle in salted boiling water until al dente, then drain.

2. Melt the butter until foamy and just brown, add the Woolworths jalapeño atchar to the butter and toss through the Woolworths Simply Add sliced butter-basted, oven-roasted sliced chicken breast.

3. Fold through the pasta.

4. Serve at room temperature with torn coriander and season to taste.

Browse more meals in minutes here.

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Homemade Cape Malay-style pickled fish

Deep-fried milk tart

Hertzoggie tarts

Giant sweetcorn dombolo

Abi’s ultimate pampoenkoekies

Next-level lamb braai

Braaied mielies three ways

Alfredo pasta with a South African twist

Amagwinya with sweetcorn-and-cheese filling

Mini amagwinya with grilled plums

Grilled bacon mieliepap cakes

Jalapeño atchar Malay chicken with tagliatelle

Jalapeño atchar Malay chicken with tagliatelle

Ingredients

Method