Home
recipe-guide
South African recipes

Smooth-and-creamy pap

Braai recipes

Smooth-and-creamy pap

25 - 30

Braaied chakalaka

Braai recipes

Braaied chakalaka

40 minutes

Umfino pap with honey-mustard chicken

Chicken breast

Umfino pap with honey-mustard chicken

20 minutes

Amasi ice-cream sandwiches

Biscuit recipes

Amasi ice-cream sandwiches

30 minutes

Bokkom butter

Braai recipes

Bokkom butter

20 minutes

Chakalaka eggs Benedict

Breakfast recipes

Chakalaka eggs Benedict

30 minutes

Chakalaka, amasi beer braai bread and boerewors

Braai recipes

Chakalaka, amasi beer braai bread and boerewors

40 minutes

Telefoon pudding

South African

Telefoon pudding

1 hour

Bone marrow soup with mini dombolo

Soup recipes

Bone marrow soup with mini dombolo

45 minutes

Steamed spinach bread (Ujeqe)

Braai recipes

Steamed spinach bread (Ujeqe)

1 hour

Tripe (Mala mogodu/ ulusu)

Offal recipes

Tripe (Mala mogodu/ ulusu)

3 1⁄2 hours

Mince curry with parathas

Beef recipes

Mince curry with parathas

1 hour

Load more

Mince curry with parathas

By Zayaan Nordien

Serves 2 - 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

2 T canola oil
1 T butter
2 large onions, finely chopped
3 large tomatoes, grated (no skin)
1 T garlic, crushed
1 t fresh ginger, crushed
1 T curry powder
1 t ground or fresh turmeric
1 t ground cumin
1 t ground coriander
500 g beef mince
3 -4 large potatoes, peeled and quartered
1 cup frozen peas, thawed (optional)
3 T fresh coriander, chopped
sea salt and freshly ground black pepper, to taste
parathas, for serving
tomato-and-onion sambal, for serving

Method

1. Heat the oil and butter in a large saucepan and sauté the onions until soft and slightly browned. Add the tomatoes and cook for 10 minutes.
2. Add the garlic, ginger and dry spices and simmer for 15 minutes. Crumble the mince into the pan and stir through until well combined. Cover with a lid and cook over a medium heat for 20 minutes.
3. Add the potatoes and cook for a further 15 minutes, or until soft. Add the peas if using and cook for 5 minutes.
4. Add the chopped coriander just before serving. Serve with the parathas and sambal.

Find more curry recipes here.