Chocolate recipes

Chocolate-and-coconut ombre stack with butterscotch sauce

15 minutes

Chocolate recipes

Chocolate lava cake with peanut butter centre

8 minutes

Fruity dessert

Caramelised fruit with vanilla coconut milk

10 minutes

Braai recipes

Marshmallow s’mores

Sweet treat

Raspberry souffles

12-15 minutes

Berry recipes

Raspberry and caramel millefeuille

15 minutes

Cake recipes

Easter egg cake

Sweet treat

Apricot tart

20-30 minutes

Muffin recipes

Strawberry muffins

Biscuit recipes

Peanut butter cookie and raspberry ice-cream sandwiches

20 minutes

Brunch recipes

Pancakes with strawberries and cream

Biltong recipes

Biltong and peanut brittle popcorn

3 minutes

Biltong and peanut brittle popcorn

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 3 minutes

Ingredients

1 x 100 g Woolworths microwave popcorn bag
100 g Woolworths peanut brittle
100 g Woolworths biltong sprinkle
2 T butter, softened

Method

Prepare the popcorn according to package instructions, then transfer to a large mixing bowl.

Using a fine grater, grate the peanut brittle and add to the popcorn. Sprinkle over the biltong and toss with the butter until all the popcorn is coated with the peanut brittle, biltong and butter.

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Chocolate-and-coconut ombre stack with butterscotch sauce

Chocolate lava cake with peanut butter centre

Caramelised fruit with vanilla coconut milk

Marshmallow s’mores

Raspberry souffles

Raspberry and caramel millefeuille

Easter egg cake

Apricot tart

Strawberry muffins

Peanut butter cookie and raspberry ice-cream sandwiches

Pancakes with strawberries and cream

Biltong and peanut brittle popcorn

Biltong and peanut brittle popcorn

Ingredients

Method