Breakfast recipes

Breakfast potato cakes with crispy fried eggs

1 hour 10 minutes

Bread recipes

Mosbolletjies

45 minutes

Bread recipes

Overnight bread

30 minutes

Cake recipes

Snowballs

Bread recipes

Cinnamon buns

25 minutes

Cake recipes

Easy snowballs

Gammon recipes

Gammon-and-pea soup

2 hours

Chicken recipes

Butter-basted “rotisserie” chicken

35 minutes

Broccoli recipes

Cauliflower and broccoli with Thai green curry butter

45 minutes

Bread recipes

Soda bread (no-yeast bread)

45 minutes

Afternoon tea

Macaroons with jam

20 minutes

Breakfast recipes

Cornflake french toast

15 minutes

Cornflake french toast

By Abigail Donnelly

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

4 free-range eggs
4 T cream
8 slices Woolworths thick-sliced white bread
25 g cornflakes, roughly crushed
2 T vegetable oil
2 T butter
4 T honey

Method

1. Preheat the oven to 180°C. Whisk together the eggs and cream.

2. Dip each slice of bread into the egg mixture, then coat with the cornflakes.

3. Heat the oil and butter in a large pan over a medium heat. Fry each piece of bread until caramelised on both sides, about 3 minutes. Place on a tray and finish off in the oven for 5 minutes.

4. Drizzle with honey and serve immediately.

Find more french toast recipes here.

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Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Breakfast potato cakes with crispy fried eggs

Mosbolletjies

Overnight bread

Snowballs

Cinnamon buns

Easy snowballs

Gammon-and-pea soup

Butter-basted “rotisserie” chicken

Cauliflower and broccoli with Thai green curry butter

Soda bread (no-yeast bread)

Macaroons with jam

Cornflake french toast

Cornflake french toast

Ingredients

Method