Recipes Archive

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Easy curry tray bake

40 minutes

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45 minutes

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40 minutes

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40-50 minutes

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Caramelised white chocolate-malt crème

45 minutes

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Butter chicken with cashew nut sauce

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40 minutes

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1 hour

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20 minutes

Butternut soup with chorizo, chickpea and feta topping

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

40 g Woolworths chorizo sausage, sliced
1 T olive oil
½ x 400 g can canned chickpeas, drained
1 clove garlic, sliced
1 t smoked Spanish paprika
600 g Woolworths butternut soup, warmed
60 g feta
1 T Woolworths basil pesto
Microherbs, to garnish
25 g Woolworths vegetable chips, for serving

Method

Pan-fry the chorizo in the olive oil over a medium to high heat for 30 seconds.

Add the chickpeas, garlic and paprika. Toss to coat the chickpeas in the oil.

Divide the soup between 2 bowls and spoon over the chickpeas. Crumble over the feta, spoon over the pesto and garnish with the microherbs.

Serve with vegetable chips.

If you want to make your own butternut soup from scratch, follow this curried butternut soup recipe.

Discover more cheat's recipes here.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Easy curry tray bake

Hake masala with pea paratha

Paneer dahl with turmeric bread

3-ingredient crème brûlée

Caramelised white chocolate-malt crème

Butter chicken with cashew nut sauce

Butter chicken with mango salsa

Snoek cottage pie

Kerala chicken curry

Marshmallow Marie biscuit sandwiches

Sticky stir-fry noodles

Butternut soup with chorizo, chickpea and feta topping

Butternut soup with chorizo, chickpea and feta topping

Ingredients

Method