Recipes Archive

Christmas recipes

Celebration saffron baked rice

30 minutes

Broccoli recipes

Crunchy broccoli salad with creamy tahini dressing

Christmas recipes

Abi’s ultimate raspberry soufflé

15 minutes

Christmas recipes

The crispiest ever roast potatoes

1 hour

Apple recipes

Crunchy pork belly-and-apple salad with ranch dressing

1 hour

Christmas recipes

Pistachio-and-duck stuffing bacon-wrapped terrine

40 minutes

Chocolate recipes

Roast sweet potato with maple syrup, pecans and dried cranberries

40 minutes

Aliums

Easy caramelised onion tarte tatin

45 minutes

Asian recipes

Double-carb potato pie

45 minutes

Double-carb potato pie

Serves 8

Difficulty Easy

Prep Time 35 minutes

Cooking Time 45 minutes

Ingredients

2 x 250 g sheets Woolworths all-butter puff pastry, thawed
4–6 large potatoes, thinly sliced
2–3 T olive oil
1 x 250 g tub sour cream
200 g Emmenthal, grated
sea salt and freshly ground black pepper, to taste
10 g rosemary, finely chopped, plus extra to garnish
1 free-range egg, beaten
maple syrup or honey, for drizzling

Method

1. Preheat the oven to 200°C. Score a 1–2 cm border around each sheet of pastry and chill until ready to assemble.
2. Toss the potatoes in the olive oil to coat. In another bowl, combine the sour cream, cheese, seasoning and rosemary.
3. Spread evenly onto the pastry inside the borders, then top with an even layer of potatoes. Do not pile too many slices of potato on top of each other as they won’t cook evenly, 2–3 slices at most.
4. Brush the borders of the tarts with egg and bake for 35–45 minutes, or until the pastry is golden and the potatoes are tender and slightly golden. Rotate the tart during baking for even cooking. To serve, drizzle with maple syrup or honey and garnish with rosemary.

Find more savoury tarts and pies here.

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Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Celebration saffron baked rice

Crunchy broccoli salad with creamy tahini dressing

Tiger prawn curry

Abi’s ultimate raspberry soufflé

The crispiest ever roast potatoes

Crunchy pork belly-and-apple salad with ranch dressing

Pistachio-and-duck stuffing bacon-wrapped terrine

Chocolate-and-caramel hearts

Roast sweet potato with maple syrup, pecans and dried cranberries

Easy caramelised onion tarte tatin

Chilli beef ramen

Double-carb potato pie

Double-carb potato pie

Ingredients

Method