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Beef brisket barbacoa

By Abigail Donnelly

Serves 4 -6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 6 hours

Ingredients

2 cups beef stock
1/4 cup apple cider vinegar
8 garlic cloves, crushed
2 t cumin seeds
2 t coriander seeds
2 T smoked paprika
200 g sun-dried tomatoes
1 cup tomato passata
2 T chilli powder
salt, to taste
2 kg beef brisket on the bone

Method

1. Preheat the oven to 150°C. Mix all the ingredients and pour over the meat in a roasting pan. Cover tightly with foil.
2. Bake for 6 hours or until the meat can be shredded with two forks. Serve with blue corn tortillas.

Find more slow roasts here.