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The Lazy Makoti's sticky pork belly with chickpea-and-bean salad

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LemonGold® 3-ingredient gummies

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3 minutes

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LemonGold® 3-ingredient gummies

By Jacqueline Burgess

Serves Makes 20 to 24

Difficulty Easy

Prep Time 10 minutes

Cooking Time 3 minutes

Ingredients

2 x 10 g sachets gelatine powder
1 cup water
50 g sugar
⅓ cup LemonGold® juice
caster sugar, for dusting
LemonGold® seedless lemon zest, for dusting

Method

1 Bloom the gelatine in 2 T warm water.

2 Meanwhile, heat the remaining water and the sugar in a saucepan until dissolved. Allow to cool, then add the lemon juice and bloomed gelatine. Mix until well combined.

3 Pour the mixture into a silicon ice tray and chill until set. Once set, unmould the gummies using a spatula and roll in the caster sugar mixed with the lemon zest.