Apple recipes

Stuffed soft-baked “fallen” apple

45 minutes

Breakfast recipes

Potato lefse

10 minutes

Dip recipes

Gakayat bandura

15 minutes

Fish recipes

Fish-and-kale pie with sweet-potato topping

45 minutes

Cheat recipes

Cheat’s sticky BBQ meatball pizza

15 minutes

Fruity dessert

Banana bread-and-butter pudding with salted caramel sauce

2 hours

Chicken recipes

Chicken wings with spiced lettuce wedges

50 minutes

Pasta recipes

Rotolo with burnt sage and lemon

30 minutes

Chocolate recipes

Our take on Jamie Oliver’s chocolate orange pudding

2 hours

Asian recipes

Crispy satay rolls

25 minutes

Beef recipes

Chilean-spiced beef-and-corn pie

40 minutes

Hot drink

Vanilla milk with nut butter

10 minutes

Vanilla milk with nut butter

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

4 cups milk
1 split vanilla pod
2 t brown sugar
1-2 t nut butter

Method

Heat 4 cups of milk in a saucepan, then add the vanilla pod and its seeds and brown sugar.

Simmer over low heat for 10 minutes but do not allow to boil.

Swirl 1-2 t of your favourite nut butter into 4 glasses, then divide the strained milk between them.

Discover more hot drinks here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Stuffed soft-baked “fallen” apple

Potato lefse

Gakayat bandura

Fish-and-kale pie with sweet-potato topping

Cheat’s sticky BBQ meatball pizza

Banana bread-and-butter pudding with salted caramel sauce

Chicken wings with spiced lettuce wedges

Rotolo with burnt sage and lemon

Our take on Jamie Oliver’s chocolate orange pudding

Crispy satay rolls

Chilean-spiced beef-and-corn pie

Vanilla milk with nut butter

Vanilla milk with nut butter

Ingredients

Method