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Roasted red grape pizza

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Roasted red grape pizza

5 minutes

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Roasted red grape pizza

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

1 T rosemary
1 T rock salt
200 g seedless red grapes, in small bunches
2 T balsamic vinegar
50 g Woolworths hard cheese

Method

Place the rosemary leaves and salt into a food processor and blitz until well blended with a rough texture.
Preheat the oven to 200°C. Place the grapes in an ovenproof dish and pour over the balsamic vinegar. Roast until the skins split and the grapes are slightly caramelised.
Place the grapes onto a precooked pizza base, saving the pan juices for serving. Bake the pizza for 5 minutes or until the edges are crisp and charred. To serve, sprinkle over a generous amount of rosemary salt, grapes and cheese. Drizzle over the pan juices and serve warm.

Find how to make a basic pizza base here.