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20 minutes

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40 minutes

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1 hour

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25 minutes

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Comforting Christmas gammon

2 1⁄2 hours

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20 minutes

Christmas recipes

Potatoes roasted in duck fat

1 1⁄2 hours

Bacon-crusted salmon with minty peas

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 x 200 g packet Woolworths streaky bacon
4 x 120 g Norwegian salmon portions
1 free-range egg, beaten
1 T olive oil, for frying plus, extra for drizzling
2 cups frozen peas
1 t fresh mint, chopped

Method

Preheat the oven to 200°C. Pan-fry Woolworths streaky bacon in olive oil until very crispy. Blend or finely chop the bacon until its texture resembles breadcrumbs.
Dip the portions Norwegian salmon into the beaten free-range egg.
Generously pat the bacon onto the top of each portion. Heat the olive oil in a nonstick pan until very hot. Fry the fish skin-side down for 3–5 minutes, or until crispy. Finish in the oven for a further 2–4 minutes. Do not turn the fish.
Cook the frozen peas in salted boiling water for 3 minutes. Drain and coarsely mash using a fork, adding a drizzle of olive oil and chopped fresh mint. Season to taste and serve with the salmon.

Cook's note: Moreish bacon bits add crunch and a mouthwatering extra layer of flavour to this alternative
to crumbed fish.
Discover more recipes featuring bacon here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Turkey gravy

Christmas mince pie

Quick chicken broth

Sausage stuffing

Tropical carpaccio with lime sugar

Summer berry pudding

Trout ceviche with pomegranate dressing

Comforting Christmas gammon

Cheat’s piña colada

Cheesy chicken quesadillas

Potatoes roasted in duck fat

Bacon-crusted salmon with minty peas

Bacon-crusted salmon with minty peas

Ingredients

Method