Recipes Archive

Soup recipes

Pea tendril soup

10 minutes

Chicken recipes

Lemon-and-black pepper chicken kebabs with chickpea salad

20 minutes

South African

Vetkoek

20 minutes

Chicken recipes

Crispy chicken wings with apple-and-red onion slaw and sriracha mayo

30 minutes

Beef recipes

Beef picanha with flatbreads

40 minutes

Chicken recipes

Sticky ginger chicken and crunchy greens with sesame noodles

30 minutes

Chicken recipes

Wholesome quick chicken broth with poached chicken

30 minutes

Root vegetable

Roast baby turnips

25 minutes

Braai recipes

Vegetable spaghetti slaw with buttermilk dressing

Cheese recipes

Home-made Ricotta cheese with exotic tomato salad

5 minutes

Asian recipes

Fried noodle and egg salad

5 minutes

Fried noodle and egg salad

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

100 g edamame beans, steamed
2 large carrots, sliced into ribbons
1 large cucumber, sliced into ribbons
2 pimento red peppers, sliced
2 spring onions, sliced
50 g bean sprouts
1 avocado, sliced
4 free-range eggs
Vegetable oil, for deep-frying
200 g egg noodles, cooked and drained

For the dressing, mix:

5 t soya sauce
3 t sesame oil
5 t rice wine vinegar
1 spring onion, very finely chopped
1½ fresh ginger, grated
2 T coriander, finely chopped
1 garlic clove, crushed
⅓ cup coconut cream
Tabasco sauce, 7 drops or ½ red chilli, seeded and chopped)
Sugar, to taste

Method

Mix the edamame beans, carrots, cucumber, peppers, spring onions, bean sprouts and avocado and place on a platter. Heat a little oil in a pan, fry the eggs and set aside.

Heat the oil for deep- frying and fry the noodles until golden. Remove using a slotted spoon and drain on kitchen paper.

Top the salad with the fried eggs and crispy noodles. Drizzle with the dressing just before serving.

Discover more extraordinary egg recipes here.

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Pea tendril soup

Lemon-and-black pepper chicken kebabs with chickpea salad

Vetkoek

Crispy chicken wings with apple-and-red onion slaw and sriracha mayo

Beef picanha with flatbreads

Sticky ginger chicken and crunchy greens with sesame noodles

Wholesome quick chicken broth with poached chicken

Roast baby turnips

Vegetable spaghetti slaw with buttermilk dressing

Home-made Ricotta cheese with exotic tomato salad

Fried noodle and egg salad

Fried noodle and egg salad

Ingredients

Method