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Braai recipes

Soup bread

30 minutes

Lightly smoked trout with charred leeks

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

200 g baby leeks, halved lengthways
2 T olive oil
250 g Woolworths lightly smoked rainbow trout
Lemon wedges, for serving

Method

Heat a griddle pan over a medium heat. Brush the cut side of the leeks with a little olive oil, then place, cut side down, on the grill. Cook for 5 minutes, until nicely charred.

Heat a pan over a high heat. Brush the skin of the trout with the remaining oil, then place it in the pan, flesh side up. Cook for 3 minutes, until the skin is golden and crisp. Remove from the pan. Do not cook the flesh side.

Place the leeks on a serving dish, top with the trout and serve with the lemon wedges.

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Soup bread

Lightly smoked trout with charred leeks

Lightly smoked trout with charred leeks

Ingredients

Method