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Beef recipes

Beef stroganoff

30 minutes

Beef stroganoff

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

2 red onions, sliced
2 garlic cloves, chopped
300 g mixed mushrooms
2 T olive oil
500 g sirloin
2 T sherry
1 cup beef stock
¾ cup sour cream
Asparagus, for serving

Method

1. Soften 2 sliced red onions, 2 cloves chopped garlic and 300 g mixed mushrooms in 2 T olive oil.

2. Add 500 g sliced seared sirloin, 2 T sherry and 1 cup beef stock. Simmer for 30 minutes, then add ¾ cup sour cream.

3. Serve with blanched asparagus.

Discover more beef recipes here.

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Chocolate pretzels

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Beef stroganoff

Beef stroganoff

Ingredients

Method