Fish recipes

Crisp fish strips with sweet pepper sauce

20 minutes

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Butternut and baby marrow chips with anchovy aioli

10 minutes

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Grilled sweetcorn with crisp bacon and gorgonzola

15 minutes

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Spicy chicken-and-corn salad in wraps

10 minutes

Fruity dessert

Poached apricots

10 minutes

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Asian calamari with carrot dressing

5 minutes

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Raspberry and caramel millefeuille

15 minutes

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Rose-poached salmon on tabouleh salad

10 minutes

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Grilled prawns in lime butter with pickled radish and cucumber salad

15 minutes

Beef recipes

Spicy beef kebabs

10 minutes

Fish recipes

Salmon fish cakes by Siba

20 minutes

Diwali recipes

Mango lassi with lavender sugar

Mango lassi with lavender sugar

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

1½ cup ice
1½ cups plain yoghurt
½ cup milk
2 ripe mangoes, peeled and sliced
1-2 T honey

For the Lavender sugar:

¼ cup caster sugar
10 lavender buds (free from pesticides), chopped

Method

Blend all the ingredients for the lassi in a blender until smooth. Serve in glasses dipped in lavender sugar.

To make the lavender sugar, mix the lavender buds with the caster sugar

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Crisp fish strips with sweet pepper sauce

Butternut and baby marrow chips with anchovy aioli

Grilled sweetcorn with crisp bacon and gorgonzola

Spicy chicken-and-corn salad in wraps

Poached apricots

Asian calamari with carrot dressing

Raspberry and caramel millefeuille

Rose-poached salmon on tabouleh salad

Grilled prawns in lime butter with pickled radish and cucumber salad

Spicy beef kebabs

Salmon fish cakes by Siba

Mango lassi with lavender sugar

Mango lassi with lavender sugar

Ingredients

Method