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1 hour

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8 minutes

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10 minutes

Fruity dessert

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Quince sambal

Pepper recipes

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40 minutes

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Great value

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1 1/4 hours

Chicken recipes

Steamed Zulu bread with chicken dumplings in harissa broth

1 1⁄2 hours

Brinjal recipes

Caponata and fresh tomato salad

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Asian recipes

Easy noodle salad with coconut dressing

10 minutes

Easy noodle salad with coconut dressing

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

3 baby beetroot, peeled
500 g a mix of broccoli, sugar snap peas and green beans
300 g egg noodles, cooked and drained
Fresh mint, to garnish

For the dressing, whisk:

1 x 400 ml coconut milk can
2 t dried chilli flakes
1 garlic clove, finely chopped
1 t fish sauce
1 x 5 cm fresh ginger piece, peeled and grated
1 T soya sauce
Sea salt and freshly ground black pepper, to taste
1 lime, juiced and zested

Method

To make the noodle salad, thinly shave the beetroot using a vegetable peeler.

Blanch the vegetables in boiling salted water for 3–5 minutes, then drain, slice in half lengthways and toss with the noodles and dressing.

Serve the noodles topped with the shaved beetroot and fresh mint.

Discover more Asian-inspired recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

No-fuss chicken roast

Chocolate lava cake with peanut butter centre

Filo baked figs with Grana Padano

Twirled puff pastry pears

Roast mushrooms on soft gorgonzola polenta

Quince sambal

Grana Padano slow-roasted tomato & pepper tarts

Gluten-free raspberry cake with creme fraiche icing

Roast tomato soup with cheesy phyllo sandwiches

Steamed Zulu bread with chicken dumplings in harissa broth

Caponata and fresh tomato salad

Easy noodle salad with coconut dressing

Easy noodle salad with coconut dressing

Ingredients

Method