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Salad recipes

Exotic tomato-and-mozzarella salad

Exotic tomato-and-mozzarella salad

By Siba Mtongana

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

350 g exotic tomatoes, quartered
1 x 250 g bocconcini tub
15 g basil, torn
2 avocados, peeled, stoned and quartered
140 g prosciutto crudo
Sea salt and freshly ground black pepper, to taste

For the dressing:

2 garlic cloves, crushed
2 T capers, finely chopped
¼ cup extra virgin olive oil
2 T balsamic vinegar
½ t sugar

Method

Arrange the tomatoes and bocconcini on a large serving platter. Scatter over the basil, then add the avocado and prosciutto.

To make the dressing, mix all the ingredients until the sugar has dissolved, then drizzle over the salad.

Season to taste.

Discover more easy salad recipes here.

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Asian duck with bulgur wheat and red quinoa salad

Shakshuka tomato and egg bowls with baby marrow

Exotic tomato-and-mozzarella salad

Exotic tomato-and-mozzarella salad

Ingredients

Method