Cheese recipes

Royal Ashton cheesy baked endives

1 hour

Bread recipes

Buttermilk, honey and smoked salt bread

45 minutes

Bread recipes

Soup bread

30 minutes

Aliums

Lightly smoked trout with charred leeks

15 minutes

Warm pudding

Vanilla rice pudding with dark chocolate shards

10 minutes

Beetroot recipes

Open goat’s cheese and beetroot tart

5 minutes

Fish recipes

Parma ham-wrapped fish with vine tomatoes

10 minutes

Bacon recipes

Swiss chard and feta frittata with crispy bacon

30 minutes.

Pork recipes

Woolworths pork schnitzels with quick smashed minted peas

5 minutes

Broccoli recipes

Broccoli-and-pecorino fettuccine

10 minutes

Citrus recipes

Sticky soya chargrilled salmon skewers

1-2 minutes

Fruity dessert

Poached guavas with custard

5–10 minutes

Poached guavas with custard

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5–10 minutes

Ingredients

3 water
500 g caster sugar
1 t vanilla paste
5 peppercorns
4 guavas, halved
Custard, for serving

Method

Mix 3 cups water, 1 cup orange juice, 500 g caster sugar, 1 t vanilla paste and 5 peppercorns.

Simmer in a saucepan, stirring to dissolve the sugar, for 10 minutes. Add 8 guava halves and cook for 5–10 minutes.

Remove the guavas from the syrup and reduce the syrup until thick.

Pour over the guavas and serve with custard

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Royal Ashton cheesy baked endives

Buttermilk, honey and smoked salt bread

Soup bread

Lightly smoked trout with charred leeks

Vanilla rice pudding with dark chocolate shards

Open goat’s cheese and beetroot tart

Parma ham-wrapped fish with vine tomatoes

Swiss chard and feta frittata with crispy bacon

Woolworths pork schnitzels with quick smashed minted peas

Broccoli-and-pecorino fettuccine

Sticky soya chargrilled salmon skewers

Poached guavas with custard

Poached guavas with custard

Ingredients

Method