Beans recipes

Green beans with macadamia nuts

4 minutes

Corn recipes

Baked creamed corn with Peppadew jellies

35 minutes

Grande Brie cheese with plum-and-pink peppercorn compote

30 minutes

Traditional eggnog

5 minutes

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Plum chutney

20 minutes

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Smoked haddock egg pies

30 minutes

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Tomato and Parmesan risotto

40 minutes

Pan-grilled lamb chops with whole-herb salsa verde and fresh pasta

30 minutes

Calamari

Griddled chilli calamari with lemon potatoes

30 minutes

Roast sticky chicken wings

50 minutes

Afternoon tea

Meringue almond chiffon cake

30 minutes

Vegan recipes

Castle delite

Castle delite

By The South African Breweries (SAB) and LiquidChefs Mobile Bar Services

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

25 ml honey
25 ml elderflower syrup
12.5 ml Brutal Fruit Lascivious Lemon
1 free-range egg white
1 x 340 ml bottle Castle Lite
Lemon peel, to garnish

Method

Place the honey, elderflower syrup, Brutal Fruit and egg white into a shaker or bowl.

Whisk or shake to aerate.

Pour the Castle Lite into a wine glass.

Spoon over the foam and garnish with the lemon peel.

Credits: All styling and photographs by Libby Edwards. Recipes by The South African Breweries (SAB) and LiquidChefs Mobile Bar Services (011) 887-4535

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Green beans with macadamia nuts

Baked creamed corn with Peppadew jellies

Grande Brie cheese with plum-and-pink peppercorn compote

Traditional eggnog

Plum chutney

Smoked haddock egg pies

Tomato and Parmesan risotto

Pan-grilled lamb chops with whole-herb salsa verde and fresh pasta

Griddled chilli calamari with lemon potatoes

Roast sticky chicken wings

Meringue almond chiffon cake

Castle delite

Castle delite

Ingredients

Method