Braai recipes

Miso-marinated barbeque Hawaiian chicken

45 minutes

Blue cheese Waldorf salad

10 minutes

Christmas dessert

Sherry trifle

20 minutes

Strawberry granita with fromage blanc

Mediterranean

Mediterranean crepe stack

50 minutes

Creamed corn cakes

30 minutes

Chicken braised in apple cider with tarragon

1½ hours

French recipes

The perfect salade nicoise

20 minutes

Porcini and Nicola potato risotto

30 minutes

Tea recipes

Rooibos-smoked salmon with pomegranate glaze, orange rind and dill

Muscadel shooters

5 minutes

Christmas dessert

Brandy Christmas pudding with vanilla ice cream

As per package instructions

Brandy Christmas pudding with vanilla ice cream

By Luke Dale-Roberts

Serves 4

Difficulty Easy

Prep Time As per package instructions

Cooking Time As per package instructions

Ingredients

450 g Brandy Christmas pudding
1 litre Extremely creamy Madagascan vanilla ice cream

Method

Cook the pudding according to the package instructions.

Serve piping hot, topped with a generous scoop of ice cream.

Cook's note: both the brandy Christmas pudding and Madagascan vanilla ice cream are availble from Woolworths

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Miso-marinated barbeque Hawaiian chicken

Blue cheese Waldorf salad

Sherry trifle

Strawberry granita with fromage blanc

Mediterranean crepe stack

Creamed corn cakes

Chicken braised in apple cider with tarragon

The perfect salade nicoise

Porcini and Nicola potato risotto

Rooibos-smoked salmon with pomegranate glaze, orange rind and dill

Muscadel shooters

Brandy Christmas pudding with vanilla ice cream

Brandy Christmas pudding with vanilla ice cream

Ingredients

Method