Carrot recipes

Moroccan carrot salad

Breakfast recipes

Basic granola

15 minutes

Asparagus recipes

Asparagus and goats cheese frittata

25 minutes

Brunch recipes

Baked breakfast omelette

25 minutes

Berry recipes

Yoghurt muffins with warm sticky strawberry preserve

15 minutes

Egg recipes

Grilled bread with Serrano ham and olive oil-fried eggs

5 minutes

Cake recipes

Brûlée lemon tart

30 minutes

Chocolate orange fondants with Christmas-mess ice cream

10–12 minutes

Gammon recipes

Honey gammon and Taleggio tartiflette

30 minutes

Duck recipes

Crispy Peking duck with hoisin and guava drizzle

30 minutes

Beetroot recipes

Beetroot and vanilla salmon gravadlax

Easy sundae

Easy sundae

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

4 scoops Extremely Creamy Madagascan Vanilla Dairy Ice Cream
2 scoops Extremely Creamy Belgian Chocolate Dairy Ice Cream
50 g roasted hazelnuts
Good-quality melted white and dark chocolate

Method

Place 2 scoops of Extremely Creamy Madagascan Vanilla Dairy Ice Cream and 1 scoop of Extremely Creamy Belgian Chocolate Dairy Ice Cream on a serving plate.

Sprinkle over roasted hazelnuts and drizzle over good-quality melted white and dark chocolate.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Moroccan carrot salad

Basic granola

Asparagus and goats cheese frittata

Baked breakfast omelette

Yoghurt muffins with warm sticky strawberry preserve

Grilled bread with Serrano ham and olive oil-fried eggs

Brûlée lemon tart

Chocolate orange fondants with Christmas-mess ice cream

Honey gammon and Taleggio tartiflette

Crispy Peking duck with hoisin and guava drizzle

Beetroot and vanilla salmon gravadlax

Easy sundae

Easy sundae

Ingredients

Method