Rhubarb with baked cream

40 minutes

Sausage recipes

Boerewors stew

15 minutes

Christmas dessert

Gooseberry cream vanilla sponge trifle with singed meringue caps

2 minutes

Afternoon tea

White chocolate cardamom and orange layered cake with white chocolate ganache

1 hour

Berry recipes

Rhubarb and strawberry tart

40 minutes

Roast quail wrapped in vine leaves with grapes and herbed orzo

30 minutes

Nut recipes

Pear, walnut and radicchio salad

La Vignarola

25 minutes

Sorbet recipes

Basic sorbet

10, plus freezing

Coffee recipes

Coffee-and-date cake

35 minutes

Lemon syrup cake

35 minutes

Caprese salad with a twist

Caprese salad with a twist

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

500 g exotic tomatoes, halved
250 g micro green salad leaves
125 g buffalo mozzarella, torn
Balsamic vinegar
Olive oil
Salt
Freshly ground black pepper
1 scoop Sour apple soft scoop ice cream

Method

Toss the tomatoes and micro salad leaves together and arrange on a serving dish. Top with mozzarella pieces.

Drizzle with balsamic vinegar and olive oil, season with salt and pepper and finish with a scoop of sour apple ice cream.

Spinach lasagne

Beef rendang potjie

Amasi cheese

Rhubarb with baked cream

Boerewors stew

Gooseberry cream vanilla sponge trifle with singed meringue caps

White chocolate cardamom and orange layered cake with white chocolate ganache

Rhubarb and strawberry tart

Roast quail wrapped in vine leaves with grapes and herbed orzo

Pear, walnut and radicchio salad

La Vignarola

Basic sorbet

Coffee-and-date cake

Lemon syrup cake

Caprese salad with a twist

Caprese salad with a twist

Ingredients

Method