Recipes Archive

French recipes

Croque Monsieur

5 minutes

Gnocchi recipes

Basic gnocchi

1 hour

Apple recipes

Baked meringue apples with fluffy sabayon

30 minutes

Baked cherry custard

45 minutes

Apple recipes

Cashew caramel apple custard

10 minutes

Almond custard tarts

12 minutes

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Crispy lardon and spicy tomato risotto

50 minutes

Risotto recipes

Sweet coconut cream risotto

40 minutes

Butternut recipes

Mascarpone and butternut risotto

40 minutes

Savoury bake

Baked potato fondant

40 minutes

Curry marinated chicken and brinjal kebabs

Serves 4

Difficulty Easy

Prep Time 10 minutes plus 20 minutes marinating time

Cooking Time 10 minutes

Ingredients

4 free-range chicken breasts
2 T tikka paste
olive oil
2 brinjals
1 T olive oil
2 oranges
½ cup chopped coriander
½ red onion
Red wine vinegar

Method

Butterfly free-range chicken breasts and flatten between 2 sheets of cling film using a rolling pin.

Marinate in tikka paste and a drizzle of olive oil for 20 minutes.

Cut brinjals into 2 cm-thick slices and grill until charred.

Fry the chicken breasts in olive oil in a hot pan for 3–5 minutes a side.

Peel oranges and chop the flesh into chunks. Toss with chopped coriander, red onion, sliced, and a splash of red wine vinegar.

Thread the chicken and brinjals onto kebab sticks and serve with the citrus salsa on the side.

Discover more brilliant braai recipes here.

Spinach lasagne

Pot bread

Italian fondue

Guava and chocolate layer cake

Croque Monsieur

Basic gnocchi

Baked meringue apples with fluffy sabayon

Baked cherry custard

Cashew caramel apple custard

Almond custard tarts

Crispy lardon and spicy tomato risotto

Sweet coconut cream risotto

Mascarpone and butternut risotto

Baked potato fondant

Curry marinated chicken and brinjal kebabs

Curry marinated chicken and brinjal kebabs

Ingredients

Method