Emma Chen’s pork dumplings

15 minutes

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Cheese recipes

Baked mini-wraps with ham and cheese

15 minutes

Baked mini-wraps with ham and cheese

By Phillippa Cheifitz

Serves 2-4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 sachets basil pesto mini-wraps
125 g wafer-thin chargrilled ham
1 X 200 g sachet Napoletana sauce
4 T grated Parmesan
olive oil, for drizzling
rocket, for serving

For the cheese filling, mix:

100 g feta, drained and crumbled
125 g mozzarella, grated
freshly ground black pepper, to taste

Method

Preheat the oven to 190°C.

Place 4 mini-wraps on a baking sheet lined with baking paper. Top with ham and the cheese filling. Cover with the remaining 4 mini-wraps.

Spoon over the Napoletana sauce, sprinkle with Parmesan and drizzle with olive oil.

Bake for 12 minutes or until the cheese has melted. Scatter with rocket and serve.

Cook's note: you can use any wraps or tortillas for this recipe, or make your own soft flour wraps and spread with ready-made or home-made pesto sauce.

Napoletana sauce is available from Woolworths, or make your own Napoletana sauce at home.

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Emma Chen’s pork dumplings

Whole-wheat linguine with spinach and mushroom

Seared salmon fillet with roast asparagus and dill tzatziki

Tom yum goong

Chunky Asian tomato and pepper relish with beef strips

Garam masala potatoes and brinjals

Chickpea-battered sweet potato fritters

Chickpea and spinach frittata

Broad bean and sundried tomato salad

Boerbok rib with tomato bredie

Banana with cheat’s vanilla custard

Baked mini-wraps with ham and cheese

Baked mini-wraps with ham and cheese

Ingredients

Method