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Duck recipes

Seared duck and mango salad

30 minutes

Seared duck and mango salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1 T olive oil
4 duck breasts

Garnish with:

Cucumber, shaved
Red onion
Mango salad
Fresh coriander leaves
Lime juice

Method

Preheat the oven to 180°C.

Heat the olive oil in a pan over a high heat and sear four duck breasts, skin side down, for 4 to 5 minutes until golden and crisp.

Place on a baking tray and roast for a further 10 to 15 minutes, or until cooked to your liking.

Serve with shaved cucumber, red onion and mango salad with fresh coriander leaves and lime juice.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Lemon curd yoghurt and caramel swirl

Baked feta and chilli fennel

Haddock burgers with tartare sauce

Edible Christmas decorations

Wreath bread with charcuterie

Traditional glazed gammon with sweet roasted pears

Curried smoked trout “Scotch eggs”

Crispy duck salad “a l’orange”

Rice pilau with spring vegetables

Asian-dressed cucumber salad

Coconut and white chocolate lamingtons

Seared duck and mango salad

Seared duck and mango salad

Ingredients

Method