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Crispy vegetable dippers

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Crispy vegetable dippers

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

Root vegetables
Oil
2 chopped spring onions
¼ cup chopped coriander
1 cup sour cream dip
Ready-made fish cakes or grilled fish

Method

Run the blade of a vegetable peeler down the side of cleaned root vegetables to create curls.
Fry in hot oil until crisp and slightly golden, drain on kitchen paper and serve with chopped spring onions, chopped coriander, sour cream dip and ready-made fish cakes or grilled fish.