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Citrus salmon wraps

Citrus salmon wraps

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Citrus salmon wraps

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

200 g cubes of salmon
Lime juice
2 T chopped capers
A spoonful of plain yoghurt
Rocket leaves
A squeeze of lemon juice
Black pepper
4 Wraps

Method

Pan-fry cubes of salmon marinated in lime juice.
Add chopped capers, a spoonful of plain yoghurt, rocket leaves a squeeze of lemon juice and a crack of black pepper.
Heat four wraps and divide the mixture among them.