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New-style BLT sandwich

By Phillippa Cheifitz

Serves 2 to 3

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 small loaf sourdough bread
250 g back bacon, grilled
Rocket, for serving

To make the tomato salsa, mix together:

2-3 firm, ripe red tomatoes, seeded and chopped
4-5 spring onions, chopped
1 T chopped coriander
1 or 2 fresh chillies, seeded and chopped
1 T olive oil
1 T wine vinegar
Salt, to taste

Method

Slice the whole bread through horizontally. Sandwich with the hot bacon and rocket. Slice across for serving. Serve with tomato salsa.

TASTE’s take:
A good bread and crisp rashers of the best bacon makes a meal of a sandwich. Serve it with a freshly made, hand-cut salsa and you’re onto something special.