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Harissa charred chicken with potato sheets

Harissa charred chicken with potato sheets

15 to 20 minutes

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Harissa charred chicken with potato sheets

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 15 to 20 minutes

Ingredients

4 T harissa paste
1 T chilli paste
Juice of 1 lemon
Olive oil
8 portions of free-range chicken

Method

Mix harissa paste, chilli paste, the juice of 1 lemon and a good glug of olive oil.
Rub the mixture over 8 portions free-range chicken, then place on a hot grid over smouldering coals and braai for 15 to 20 minutes, or until charred and the juices run clear.
Serve warm with crisp potato sheets.
Cook's note: Harissa paste is a delicious North African spice mix. Find it at delis or farmer's markets or make your own at home.