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10 to 15 minutes

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15 minutes

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Pork steaks with cassis raspberry sauce and ginger straws

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30 minutes

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10 minutes

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15 minutes

The rum punch-up

By Abigail Donnelly

Serves 1

Difficulty Easy

Ingredients

1 /2 shots rum
1/2 shot freshly squeezed lime juice
1/2 shot sugar syrup
1 shot cold mineral water
2 dashes Angostura bitters
1 wedge lime, to garnish

Method

In a cocktail shaker, shake all the ingredients, except the lime, and fine-strain into a chilled Martini glass. Serve garnished with lime wedge.

TASTE’s take:

This is a distilled version of that traditional rum cocktail, the daiquiri. Here, the in-your-face fruity flavours one might expect make way for the subtle aromas of bitters and a finely tuned mix of sour and sweet. Very refreshing and as the name suggests, it comes with a bit of clout.

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Decadent chocolate fairy cakes

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Bircher muesli with raspberry compote

Pork steaks with cassis raspberry sauce and ginger straws

Asian smoked salmon, mango and raspberry salad

Fish ‘n chips with balsamic mayonnaise

Crisp asparagus with healthy creme fraiche mayonnaise

Classic egg mayo on stacked toasts

Basic mayonnaise

Saketini

The rum punch-up

The rum punch-up

Ingredients

Method