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Berry recipes

Chocolate brownie and mixed berry trifle

Chocolate brownie and mixed berry trifle

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

4 brownies with nuts
200 g frozen berries
½ cup crème de cassis liqueur
1 cup Nestlé Caramel Treat
½ cup cream
Crystallised kumquat jellies or crystallised fruit

Method

Crumble the nut brownies into a tall tumbler. Top with the frozen berries and drizzle with the crème de cassis.

Mix the Caramel Treat with a splash of cream until glossy and smooth. Spoon this mixture on to the berries, top with crystallised kumquat jellies and serve.

Cook's note: Buy old-fashioned kumquat jellies at dried fruit counters.

Discover more recipes featuring berries here.

Spinach lasagne

Pot bread

Italian fondue

White chocolate and butterscotch crisp terrine

Mozzarella and citrus rocket salad

Soft flour tortillas

Five-spice pomegranate-glazed gammon

Pomegranate mojitos

Litchi jelly and home-made sorbet

Seared beef carpaccio with ricotta, litchis and asparagus

Crispy five-spice duck breasts

Honey-and-litchi mojitos

Litchi-and-avocado salad

Lemon curd and granadilla trifle

Chocolate brownie and mixed berry trifle

Chocolate brownie and mixed berry trifle

Ingredients

Method