Recipes Archive

Afternoon tea

Baby chive blinis with pineapple and chive infused butter

10 minutes

Wasabi and maple syrup steamed butternut

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

500 g butternut, diced
½ cup maple syrup
2 t wasabi
sea salt and freshly ground black pepper
fresh basil, for garnishing

Method

Steam the diced butternut, until tender.
In a small bowl, combine the maple syrup, wasabi and lemon juice. Season then drizzle over the steamed butternut. Garnish with basil.
Cook’s notes: Serve as a side dish with pork or crispy duck. Pumpkin or sweet potato work equally well in this recipe.

TASTE’s take:
Apple and clove, cumin and apricot, crystallised ginger and salted pistachio, caramelised garlic and Riesling vinegar, wasabi and maple syrup…embrace the new year spirit of adventure with these unusual flavour pairings.

Nuke-it noodle bowl

Pepper steak-and-sweet onion rösti pie

Butter bean cacio e pepe

Grana Padano-and-chorizo stew

Baby chive blinis with pineapple and chive infused butter

Homemade roasted garlic breadsticks with curly celery salt

New-style creamy summer potato salad with baked serrano wafers and radish shavings

Butterfish carpaccio

Chickpea and red onion salad with chive oil and buffalo mozzarella

Ginger-beer mango sorbet float

Chilled spinach soup with feta cream and pistachio

Chilled beetroot-and-apple soup

Cold roasted-tomato soup with fresh tomato

Peaches drizzled with honey-and-lavender custard

Wasabi and maple syrup steamed butternut

Wasabi and maple syrup steamed butternut

Ingredients

Method