Recipes Archive

Gnocchi recipes

Gnocchi in red pepper sauce with crispy pancetta and shredded mozzarella

10 minutes

Mediterranean-style warm salad with organic feta and chilli jam

Serves Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

2 butternuts, sliced into wedges, peel and pips intact
4 sweet onions, quartered
2 yellow sweet peppers, halved
1 sprig rosemary
extra-virgin olive oil, for drizzling
sea salt and freshly ground black pepper, to taste
12 kalamata olives, pitted
200 g honey tomatoes
4 rounds organic-feta cheese, halved
4 t tomato chilli jam
crusty bread, for serving

Method

Preheat the oven to 200ºC.

Place the butternut, onion and pepper on a baking tray then scatter with rosemary, drizzle with olive oil and season.

Bake until the vegetables start to soften and turn golden brown, then remove from the oven and add the olives, tomatoes and feta.

Bake for a further 5 to 10 minutes.

Remove from the oven and drizzle with the chilli jam. Serve with warm, crusty bread.
Per serving: 2873.2kJ, 19.8g protein, 35.2g fat, 58.3g carbs
TASTE’s take:

Vine art
It’s been said that a world without tomatoes is like a string quartet without violins. Indeed, today’s exotic new varietals lend a melodious note to everything from salads to soups.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Chilled avocado and yoghurt soup with sweet melon

Luxurious créme caramel served with rich espresso

Duetto dolce with thickly sliced ciabatta

Gnocchi in red pepper sauce with crispy pancetta and shredded mozzarella

Warm cabbage and apple salad with shredded pork

Braised fish with tomato and herbs

Chicken sausage and swiss chard pie with tomato chutney

Baked pasta with cauliflower, lentils and cheddar

Fennel, blue cheese and pecan nut tart

Baked salmon and tomato pie

Caramelised shallots in tomato broth

Mediterranean-style warm salad with organic feta and chilli jam

Mediterranean-style warm salad with organic feta and chilli jam

Ingredients

Method