Mexican feast for eight Ceviche with home-made tortilla chips, drunken chicken and an unforgettable citrusy flan star in this feast of Mexican recipes.
5 recipes that will change the way you look at raw food Back in the Stone Age, it was completely normal to eat most food raw. But these days most people find uncooked foods unpalatable. What’s all the fuss about?
Here’s how to have the perfect Valentine’s Day celebration at home Gone are the days where your Valentine’s Day decorations need to be red, loud and out there. This Valentine’s Day, why not keep things chic and elegant with muted shades and soft pastels enhanced with fresh and faux blooms? Here are our…
The ultimate New Year’s Eve canape menu (even if you’re going to be celebrating on the couch) Whether you’re a fan of New Year’s Eve or not, we can all agree that there’s a good reason to say goodbye to 2020. And there’s no denying New Years is going to be a little different this year, so whether you’re going to have a sma…
Marinated yellowtail and tuna 1. Toss the tuna and yellowtail with the marinade and chill, covered, for 15 minutes. The fish will turn lighter in colour. 2. Once the fish has marinated, toss with the fennel and the caperberries. Drizzle with the remaining marina…
Tuna poké plates Using a very sharp knife, carefully slice the tuna, then cut into 1 x 1 cm cubes. Just before serving, layer the vegetables, nori and coconut in bowls or on a platter, then top with the tuna, sesame seeds and dressing. Serve immediately.…
Beef carpaccio with coriander, chilli and lime pesto and phyllo sesame chips Roll 500 g beef fillet in sea salt and freshly ground black pepper. Heat a pan until smoking hot and brown the fillet for 3 minutes all over. Wrap the fillet tightly in clingwrap and freeze for 2 hours. Preheat the oven to 180°C. Bru…
Organic avocado and marinated dorado Place the fish, onion and chillies in a glass or ceramic bowl. Pour over the lemon juice and mix together. Leave in the fridge for anything from 3 hours to overnight. Stir in the coriander and avocado and season to taste. Line small dishe…
This easy 3-course menu is perfect for midweek entertaining It’s the season for relaxing around the dinner table with good friends. Worried about the fuss that often comes with entertaining? It doesn’t have to be a chore. We’ve got the perfect 3-course menu for an easy midweek meal you can whi…
Bring on the heat with these 6 chilli recipes Do you like it hot? We’ve selected some of our favourite hot dishes featuring chillies to make your next meal a fiery one.