Mix the mince, breadcrumbs, parsley, egg, garlic, nutmeg, onion and seasoning. Roll the mixture into 3 cm balls. Heat the oil in a pan and fry the meatballs in batches over a medium heat until cooked through. Transfer to a plate and cov…
Preheat the oven to 200°C. Place the peppers cut side up on a baking tray. Place the garlic in the pepper halves and drizzle with olive oil. Roast for 40 minutes, or until soft and charred. Heat the olive oil in a nonstick pan over a hi…
Preheat the oven to 200°C. Mix the mince, cumin, parsley, oregano, balsamic glaze, seasoning, garlic, breadcrumbs, egg and mustard and shape into bite-sized meatballs. Fry the meatballs in the olive oil over a medium heat for 5 minutes …
1. Fry the frikkadels in the olive oil in a large saucepan until golden brown and cooked through. Remove from the pan and set aside. 2. Add the garlic, chilli and spring onion to the pan and fry for 1–2 minutes. Remove half the mixture a…
1. Preheat the oven to 180°C. Place the tomatoes, garlic, 4 T olive oil and butter in an ovenproof tray and roast for 35–45 minutes. 2. Heat a large pan over a high heat and fry the meatballs in the remaining olive oil until golden, b…
1. Cook the bulgur wheat according to package instructions. Drain and spread out on a tray to cool. 2. Remove the sausage meat from the casings, then roll into bite- sized meatballs. Gently fry over a medium- low heat in the butter with th…
To make the meatballs, sweat the onions, garlic, thyme and celery until translucent, sweet and soft. Allow to cool. Mix the onion mixture with the beef and pork fat, sambal oelek, paprika, salt and pepper and knead very well. Shape into …
Combine all the ingredients for the meatballs, except the oil, in a bowl. Roll into balls and fry in a nonstick pan over a medium to high heat until golden. Finish off in the oven at 180° C to cook through. Bring the stock to a simmer i…
Mix the ostrich mince, parsley, salt and pepper in a large bowl. Roll into golf ball-sized meatballs and chill for 5 minutes. Heat 2 T sunflower oil in a pan over a medium heat. Brown the meatballs in the pan, ensuring they’re browned …
In a large pan, gently fry the soup mix in the olive oil for 5 minutes. Stir in the garlic and parsley, then add the chopped Italian tomatoes and simmer for a few minutes. Pour in 6 cups of stock and bring to a boil. Add the pumpkin or but…