In a large pan, gently fry the soup mix in the olive oil for 5 minutes. Stir in the garlic and parsley, then add the chopped Italian tomatoes and simmer for a few minutes. Pour in 6 cups of stock and bring to a boil. Add the pumpkin or but…
In a pan over a medium to low heat, heat the olive oil and gently fry the onion until soft and golden. Add the garlic and cook for another minute. Transfer to a mixing bowl and allow to cool. Add the remaining ingredients (except the can…
1. Preheat the oven to 200°C. Lightly mix the mince, ricotta, oregano, garlic and seasoning until well incorporated. Fold in the egg whites. Shape into 16–18 balls and place on a baking sheet lined with baking paper. Bake for 20 min…
Preheat the oven to 200°C. Mix the mince, coriander, egg, breadcrumbs and milk. Season to taste and shape into smallish balls. Place in an ovenproof dish, drizzle over the oil and chill for 30 minutes. Pour over the sauce and bake…
Combine all the ingredients for the meatballs, except the oil, in a bowl. Roll into balls and fry in a nonstick pan over a medium to high heat until golden. Finish off in the oven at 180° C to cook through. To make the tomato sauce, fry…
Heat the oil in a pan. Place the beef or chicken mince in a mixing bowl with the onion and ginger. Mix, then roll into small balls. Brown the meatballs in the pan. Fry the Thai green curry paste in another pan over a medium heat fo…
Soak the bread in the milk and drain off any extra liquid. Mix together with all the ingredients and season to taste. Roll into medium sized balls and place on a tray or dish. Cover and chill in the fridge for 30 minutes. Heat a littl…
Preheat the oven to 200°C. Arrange the tomatoes on a baking tray, drizzle with 1 T olive oil, sprinkle with the sugar, salt and pepper and roast for 15 to 20 minutes, or until soft. Remove the sausage meat from the sausage casing, add t…
1. Heat a large saucepan and drizzle with olive oil. Cut the ends off the sausages, pinch bite-sized pieces of sausage meat from the casings and place into the pan. Cook in batches if necessary. Fry until golden and cooked through. Remove f…
Whether you’re making them yourself, or looking for new ways to use the ready-made version, meatballs are about to become your midweek MVP. We’ve got 7 recipes that prove there’s more meatballs than just spaghetti.