10 of your favourite recipes in May

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We know what you’ve been cooking… and by the looks of it, May was a sweet month indeed!

10. Gluten-free almond-and-coconut brownies

The coconut-almond-pecan-honey-mint-caramel chocolate brownie™ has just been invented. And it happens to be free from gluten, too. (Insert angel emoji here.)

Get the recipe here.

9. Clemengold Malva pudding with Irish coffee sauce

Seasonal ClemenGolds add just the right amount of zing to this addictive pudding. And the whiskey speaks for itself!

Get the recipe here.

8. No-bake cheesecake

It’s no surprise that this no-bake cheesecake cracks our top 10 list, month after month.

Get the recipe here.

7. Peppermint Crisp tart

Effortless and quick, this tart takes a maximum of 30 minutes to make. It also makes for excellent leftovers… assuming it lasts that long.
Peppermint Crisp tart recipe
Get the recipe here.

6. Warm chocolate mousse

The easiest chocolate mousse you’ll make this winter.

Get the recipe here.

5. Melkkos

Local is lekker!
How to make melkkos
Get the recipe here.

4. Lamb curry pie

This pie is inspired by a great Durban lamb-and-bean curry… and we love a good Durban curry, so this is the best of both worlds!

Get the recipe here.

3. No-bake tiramisu cheesecake with maple coffee syrup

Oh yes, we did.
Get the recipe here.

2. Pumpkin fritters

Pampoenkoekies are best eaten piping hot, while standing around the kitchen table.

Get the recipe here.

1. Flapjacks

Easy… like a Sunday!

Get the recipe here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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Comments

  • default
    Fiona Johnston
    June 4, 2019

    Yum! :D