Jammy egg toastie
“I don’t usually like my eggs runny, but TASTE’s editor Kate Wilson does, so this recipe’s really for her! Wasting precious bacon fat is never a good idea, so be sure to let the bread soak up all that flavour.”
Get the recipe here.
Caesar sandwich
“I couldn’t resist turning my favourite salad into a sandwich with my all-time favourite bread: sourdough. A glorious dollop of thick aïoli makes this my ultimate salad sarmie.”
Get the recipe here.
Nutella-and-peanut butter French toast
Everything you love about a Ferrero Rocher, but sandwiched between buttery, fried bread.
Get the recipe here.
Japanese katsu jaffle
The inspiration for this sandwich came from a trip to Tokyo, where Abi was introduced to katsu and this golden sesame dressing.
Get the recipe here.
Kingklip banh mi
If you prefer a chicken filling, use leftover roast chicken instead of the fish.
Get the recipe here.
Want more things sandwiched between bread? Find our ultimate sandwich collection here.
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