5 next-level sandwiches

By TASTE, 14 February 2020

Sandwich for pudding? Perfectly legal when Nutella and peanut butter are involved, according to Abigail Donnelly. Now consider pork katsu- style jaffles, the “Caesar” sandwich and jammy egg-and-bacon cheese toasties. We certainly did

Jammy egg toastie

“I don't usually like my eggs runny, but TASTE’s editor Kate Wilson does, so this recipe's really for her! Wasting precious bacon fat is never a good idea, so be sure to let the bread soak up all that flavour.”  Get the recipe here.

Caesar sandwich

“I couldn't resist turning my favourite salad into a sandwich with my all-time favourite bread: sourdough. A glorious dollop of thick aïoli makes this my ultimate salad sarmie.” Get the recipe here.

Nutella-and-peanut butter French toast

Everything you love about a Ferrero Rocher, but sandwiched between buttery, fried bread. Get the recipe here.

Japanese katsu jaffle

The inspiration  for this sandwich came from a trip to Tokyo, where Abi was introduced to katsu and this golden sesame dressing. Get the recipe here.

Kingklip banh mi

If you prefer a chicken filling, use leftover roast chicken instead of the fish. Get the recipe here.Want more things sandwiched between bread? Find our ultimate sandwich collection here. 
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Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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