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Baking

One-bowl bakes

Do you avoid baking because, frankly, you hate the mess? We get it. Here’s a selection of recipes that use just one bowl during prep! You’ll find cakes and bakes including coconut cake, gingerbread, rocky road and chocolate fridge cake in our handy guide.

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Baking

One-bowl bakes

Do you avoid baking because, frankly, you hate the mess? We get it. Here’s a selection of recipes that use just one bowl during prep! You’ll find cakes and bakes including coconut cake, gingerbread, rocky road and chocolate fridge cake in our handy guide.

View all recipes
TOP TIPS

Mini seven-colours Wellington

A Wellington… but make it seven colours. Nokx Majozi layers kale, pesto, beetroot and butternut before wrapping it all in puff pastry for a pie that’s as beautiful inside as it is crispy outside.

Meat

Chops recipes

What’s your favourite way to cook chops? Fried, grilled or braaied? Whichever ever method you prefer, you’ll find loads of chops recipes in this handy guide. Recipes include: braaied lamb chops, glazed chops, kassler chops and crumbed pork chops.

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Meat

Chops recipes

What’s your favourite way to cook chops? Fried, grilled or braaied? Whichever ever method you prefer, you’ll find loads of chops recipes in this handy guide. Recipes include: braaied lamb chops, glazed chops, kassler chops and crumbed pork chops.

View all recipes
  • Most Popular

    Mushroom and macaroni muffins

    30 minutes SERVES 4 - 6

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    Watermelon and feta salad with basil-infused oil

    SERVES Serves 4 (starter-sized portions)

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    Basic gnocchi

    1 hour SERVES 4

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    Creamy prawn curry

    30 minutes SERVES 4

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  • classic choux pastry recipe
    Most Popular

    Choux pastry

    30 minutes SERVES Makes 25 to 30 profiteroles or 10 éclairs

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Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

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