Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Pat the scallops dry using a c…
Place the cabbage, cauliflower…
Preheat the oven to 180°C. In…
Place the tomatoes, fennel, cu…
Place the tomatoes on a large …
Preheat the oven to 180°C. …
Place the vinegar, caster suga…
Combine all the ingredients ex…