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Abigail Donnelly

Recipes & Articles by Abigail Donnelly

Pan-fried prawns with a sweet summer slaw

Olive and crispy bacon phyllo tartlets

5 to 10 minutes

Burger recipes

Home-made burger stacked with pineapple and Brie

15 minutes

Asparagus recipes

Smoked trout pasta with creamy roast tomato

Corn recipes

Corn fritters with mango-and-black bean salsa served with Mexicola

15 minutes

Six-hour slow-cooked beef chimichangas

6 hour

Mexican recipes

Handmade nachos and pickled vegetables

15 minutes

Boards and

Coppa and creamed honey antipasti platter

Chicken recipes

Chicken frikkadels with an Asian dipping sauce

10 minutes

Chicken frikkadels with an Asian dipping sauce

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 10 minutes

Ingredients

4 free-range chicken breasts
2 cloves garlic, crushed
1 fresh red chilli, chopped
¼ cup chopped coriander
1 free-range egg
¼–½ cup breadcrumbs
Sea salt and freshly ground black pepper
2 T olive oil
Red spring onions, for garnishing

For the Asian dipping sauce, whisk together:

¼ cup oyster sauce
2 cloves garlic, crushed
1 x 5 cm piece ginger, grated
Juice of ½ lemon
2 T honey

Method

Preheat the oven to 180°C.
Chop the chicken into small pieces and place in a blender, then pulse until minced.
Remove from the blender and fold through the garlic, chilli, coriander and egg, adding breadcrumbs, as needed, to help combine. Season to taste.
Place a pan over a medium to high heat and add the oil.
Mould the minced chicken into bite-sized balls and fry in the hot oil for 5 minutes, or until golden.
Transfer to a baking tray and finish off in the oven for 2 to 3 minutes.
Thinly slice the spring onions and place in ice-cold water to curl.
Serve the warm chicken frikkadels piled in shallow bowls with a drizzle of Asian dipping sauce and a handful of crisp spring onion curls.

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Recipes & Articles by Abigail Donnelly

Pan-fried prawns with a sweet summer slaw

Olive and crispy bacon phyllo tartlets

Home-made burger stacked with pineapple and Brie

Chilled asparagus summer soup

Gorgonzola plate

Smoked trout pasta with creamy roast tomato

Corn fritters with mango-and-black bean salsa served with Mexicola

Bizcochos

Six-hour slow-cooked beef chimichangas

Handmade nachos and pickled vegetables

Coppa and creamed honey antipasti platter

Chicken frikkadels with an Asian dipping sauce

Chicken frikkadels with an Asian dipping sauce

Ingredients

Method