Abigail Donnelly, Author at Woolworths TASTE

Bread recipes

Mediterranean flatbread

15 minutes

Masala prawn pasta

Serves 4

Difficulty Easy

Cooking Time 15 minutes

Ingredients

1 chopped onion
1-2 t garam masala
1 chopped chilli
2 cloves crushed garlic
2 T canola oil
Toasted cumin
1 x 400 g can chopped tomatoes
16 cleaned prawns
300 g lasagne sheets

Method

Blend chopped onion with garam masala, chopped chilli, cloves crushed garlic and seasoning, to taste. In a pan over a medium to low heat, fry the mixture for a few minutes, along with canola oil and a little toasted cumin, to taste.
Add can chopped tomatoes. Simmer for 10 minutes, then add cleaned prawns and cook for a further 4 minutes, or until the prawns are coral in colour. Meanwhile, cook lasagne sheets in rapidly boiling water until al dente.
Distribute half between 4 plates, then spoon the tomato-prawn curry sauce over and top with the remaining lasagne sheets. Serve immediately.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Recipes & Articles by Abigail Donnelly

Mediterranean flatbread

Seared lamb salad with grilled brinjals and mango atchar

Prawn-and-basil rice-paper parcels

Tuna sashimi with ginger-soy dressing

Poached sun-blushed tomatoes with hummus

Poolside fruity Pimms

Koftas on toasted tortillas with apple slaw

Korma grilled chicken sandwich with buffalo mozzarella

Poached egg and gammon salad

Pan-fried chorizo and feta pasta

Butter bean and anchovy mint salad

Masala prawn pasta

Masala prawn pasta

Ingredients

Method