Khanya Mzongwana, Author at Woolworths TASTE

Christmas recipes

Falafel sub

30 minutes

Bread recipes

Grape-glazed gammon sandwich

1½ hours

Atchar recipes

Leftover roast lamb kota

3 hours

Bread recipes

Roast trout bagel

25 minutes

Asian recipes

Confit duck “banh mi”

35 minutes

Braai recipes

Brinjal skewers

25 minutes

Braai recipes

Braai salad

20 minutes

Braai recipes

Butternut roosterkoek

35 minutes

Braai recipes

Braaied crudité plate

20 minutes

Asian recipes

Grilled teriyaki mushrooms

20 minutes

Grilled teriyaki mushrooms

Serves 4

Difficulty Easy

Prep Time 10 minutes, overnight marinating time

Cooking Time 20 minutes

Ingredients

1 cup teriyaki sauce
a thumb-sized piece ginger, peeled and grated
4 garlic cloves, minced
¼ cup sherry cup
4 Woolworths steak mushrooms, peeled
2 T vegetable oil
2 T sesame seeds
4 T Woolworths pickled ginger

Method

1. Combine the teriyaki sauce, ginger, garlic and sherry in a dish and marinate the mushrooms for at least an hour, or overnight.

2. Heat a pan and add the oil and sesame seeds. Fry over a medium heat for 4–5 minutes, or until golden brown and nutty.

3. Braai the mushrooms over a medium-high flame until softened and well charred. Serve on a platter with the sesame seed oil and pickled ginger on top.

Cook's note: I gave these mushies the teriyaki treatment and the caramelisation that happens on the braai is magnificent! The marinade is delicious with any veg.

Find more braai recipes.

Photograph: Willow Tucker

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Recipes & Articles by Khanya Mzongwana

6 sensational leftovers-inspired sandwiches

Panettone French toast sandwich

Falafel sub

Grape-glazed gammon sandwich

Leftover roast lamb kota

Roast trout bagel

Confit duck “banh mi”

Brinjal skewers

Braai salad

Butternut roosterkoek

Braaied crudité plate

Grilled teriyaki mushrooms

Grilled teriyaki mushrooms

Ingredients

Method