4 chocolate sauces we’re loving right now Drown your dessert in one of these and you may never go back to plain...
What I know now: Vanie Padayachi While she never quite found her sea legs (long story), this mistress of spices did...
Tequila, mezcal and agave spirit: what’s the difference? Did you know there’s a burgeoning movement of small-batch distillers making the Mexican agave spirit...
Watch: 3 ways with sweet potato Mashed with a large knob of butter. Cut into chips and fried until golden and...
Baking with sweet potato: 3 recipes that prove it can (and should!) be done Use sweet potato in your next baking soirée for a boost in flavour and texture....
Meet the new Woolies’ juices Don't have your own juicer but craving refreshing, just-pressed goodness? Woolworths' cold-pressed juice and juice...
20 home-made dishes to spoil your mom this Mother’s Day It’s that time of year where we say an extra special thanks to the moms...
10 recipes you couldn’t get enough of in April The beginning of April caught the tail-end of Easter and, unsurprisingly, your top recipes reflect...
Hello soup season Everyone loves a hearty, warming soup when the weather turns a little cooler, but who...
How to grill fruit and veg like a pro Hannah Lewry says a hot grill or coals, plenty of oil, and a watchful eye...
5-ingredient salads (plus 5-ingredient dressings) to make this week A beautiful salad is the ultimate simple dish. Start with fresh produce - tomatoes, new...