• chocolate-cake

    3 insanely delicious cakes to make with the kids

    Baking is one of the most fun (and delicious) activities you can do with your kids. Not only do you get to spend quality time with them, but you can also teach them some culinary skills and make some fun memories in the process! Here are three easy cake recipes to play with. Pick your favourite one and get baking!

  • Stuffed chicken fillets with horseradish-creamed spinach

    5 ways to make chicken breasts less boring

    Did you panic-buy way too many chicken breasts? We did too, but there’s no need to stress, we’ve got you covered. The classic chicken breast is definitely a go-to freezer staple in many South African households. You may think that they can be dry or boring, but trust us when we say that one chicken breast goes a long way. Look how we took them up a notch by stuffing, baking, grilling, and frying.

  • 4 coffee-flavoured sweet treats to elevate your next coffee break

    We get it, the days are long and the schedules are full, and the coffee break has become a super important benchmark in the working-from-home day. Which means we should invest in proper coffee breaks, with something delightful and appropriate to nibble on (and look forward to). Like these 4 coffee-flavoured sweet treats.

  • 2 fruity dishes using Balsamic vinegar

    We’ve got 2 delicious summery treats for you, and do you know what the secret ingredient is? Balsamic vinegar! Balsamic’s super power is elevating the taste of other foods, in particular summer fruit like berries and peaches …

  • Dorah Sitole: In conversation with the SA food icon

    Dorah Sitole needs no introduction. With an immense career spanning 40 years in the food industry, she has paved the way for young food writers, specifically food writers of colour, to thrive in South Africa. This month, she released Dorah Sitole: 40 Years of Iconic Food and it is an instant classic. Part memoir, part recipe archive, the book tells the story of a remarkable life that centres around food (and, in some parts, the lack thereof). Dorah sat down with us on Zoom to discuss how this book came to be, why it was important to tell her story and what she thinks of the industry she helped craft.