baby tomatoes Archives

Braai recipes

Braaied mutton chops

30 minutes

Great value

Tomato-and-basil orecchiette

10 minutes

Beef recipes

Beef tartare on toast

10 minutes

Egg recipes

Egg muffins

35 minutes

South African

Ushatini

30 minutes

Salad recipes

Samp salad

Prawns and

Mussels in spicy tomato broth

15 minutes

Risotto recipes

Tomato risotto with mozzarella

30 minutes

Dressing recipes

Roast tomato dressing

20 minutes

Couscous recipes

Mediterranean couscous salad

10 minutes

Spicy no-carb tomato “tabbouleh”

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 T olive oil
200 g baby plum tomatoes
3 T Woolworths Mamma O’s Premium super-spicy pepper paste
400 g Woolworths cauliflower rice
4 spring onions, roughly chopped
1 T coriander, freshly chopped
Sea salt and freshly ground black pepper, to taste
Lemon juice, for serving

Method

1. Heat the olive oil in a pan over a high heat. Once it’s smoking hot, add the baby tomatoes and blister.

2. Reduce the heat to medium and add the pepper paste and cauliflower rice. Mix and cook for 1 minute.

3. Toss through the spring onions and coriander.

4. Season to taste and drizzle over the lemon juice.

Cook’s note: Serve with grilled chicken or pork sausages.

Discover more cauliflower recipes here.

Spinach lasagne

Chicken tikka wraps with avocado and curry mayo

Chakalaka pasta

Pumpkin and lamb koftas with turkish white bean salad

Braaied mutton chops

Tomato-and-basil orecchiette

Beef tartare on toast

Egg muffins

Ushatini

Samp salad

Mussels in spicy tomato broth

Tomato risotto with mozzarella

Roast tomato dressing

Mediterranean couscous salad

Spicy no-carb tomato “tabbouleh”

Spicy no-carb tomato “tabbouleh”

Ingredients

Method