Name: Braaied mutton chops
Prep time: PTM
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: No cuisine available
Ingredients: For the roasted veg: ,brinjals, quartered lengthways, scored diagonally with a knife 2medium,baby tomatoes, halved 250 g ,extra virgin olive oil (plus extra) 45-60 ml ,thyme, woody stalks discarded a few sprigs ,salt and pepper ,red wine vinegar 10-15 ml , For the creamed chevin: ,chevin log, plain (soft goats cheese) 100 g ,double cream yoghurt 1 cup ,ground cumin ½t,finely grated rind of a lemon (you’ll use the juice for the chops, see below) ,salt and pepper ,For the chops: ,mutton loin chops, thick cut 8,salt and pepper, to taste ,lemon, halved 1,pine nuts, toasted (or almond flakes) 2-3T,fresh mint leaves and/or fresh origanum leaves a handful,extra virgin olive oil a drizzle