Avocado recipes

Pasta with avocado sauce

15 minutes

Melanzane Alla Parmigiani

20 minutes

Roasted salmon trout and potatoes with herb dressing

30 minutes

Torn salad

Brunch stir fry with poached eggs

15 minutes

Fish recipes

Lemon grass poached fish on coconut jasmine rice

15 minutes

Avocado recipes

Grilled split pitas with hummus, halloumi and avocado

5 minutes

Chilli recipes

Pork ragout with orange and chilli

8 – 10 hours

Seafood recipes

Steamed mussels in pesto flavoured broth

10 minutes

Gammon recipes

Cooked gammon with strawberry and basil salsa

Black-eyed bean and mango salad

Ricotta, olive and basil filling for baked potatoes

Ricotta, olive and basil filling for baked potatoes

By TASTE

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

About 400g ricotta
65 ml olive oil
65 ml chopped, smashed ripe black olives (or tapenade)
65 ml shredded basil leaves
Flaky salt and ground black pepper, to taste

Method

Roughly mash the ricotta with the olive oil.
Fold in the chopped olives and basil to make a marbled mix – delicious served on baked potato or bruschetta.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Pasta with avocado sauce

Melanzane Alla Parmigiani

Roasted salmon trout and potatoes with herb dressing

Torn salad

Brunch stir fry with poached eggs

Lemon grass poached fish on coconut jasmine rice

Grilled split pitas with hummus, halloumi and avocado

Pork ragout with orange and chilli

Steamed mussels in pesto flavoured broth

Cooked gammon with strawberry and basil salsa

Black-eyed bean and mango salad

Ricotta, olive and basil filling for baked potatoes

Ricotta, olive and basil filling for baked potatoes

Ingredients

Method