Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Abi’s fireside nori butter
Dip recipes

Abi’s fireside nori butter

5 minutes
Potato latkes
Nightshade recipes

Potato latkes

20 minutes
Preserved lemon sesame cake with cream cheese frosting
Afternoon tea

Preserved lemon sesame cake with cream cheese frosting

30 minutes
  • Home
  • Recipes
  • butter beans
Crusty pan-fried beans with creamy kale polenta
Beans recipes

Crusty pan-fried beans with creamy kale polenta

15 minutes
Three-bean potjie curry
Beans recipes

Three-bean potjie curry

25 minutes
Butter bean-and-pea burgers with smashed avocado
Burger recipes

Butter bean-and-pea burgers with smashed avocado

20 minutes
Five-bean salad
Beans recipes

Five-bean salad

Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps
Soup recipes

Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps

30 minutes
Pork sausages with fennel and butter bean apple mash
Apple recipes

Pork sausages with fennel and butter bean apple mash

30 minutes
Tomato and anchovies roasted in garlicky cream
Aliums

Tomato and anchovies roasted in garlicky cream

45 minutes
Smoky maple-espresso baked beans
Bacon recipes

Smoky maple-espresso baked beans

25 minutes
Three-bean salad, rebooted
Beans recipes

Three-bean salad, rebooted

Green leaf salad 
with coppa
Salad recipes

Green leaf salad 
with coppa

20 minutes
Tomato, chorizo and butter bean pot with garlic toast
Pork recipes

Tomato, chorizo and butter bean pot with garlic toast

10 minutes
Lamb cutlets with warm rosemary butter beans
Lamb recipes

Lamb cutlets with warm rosemary butter beans

10 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Lamb cutlets with warm rosemary butter beans

By Hannah Lewry
2
Easy
15 minutes
10 minutes

Ingredients

  • 6 free-range lamb cutlets
  • 30 g butter
  • 1 x 400 g butter beans
  • 2 fresh rosemary sprigs
  • Vine tomatoes, for serving

Method

Sear 6 free-range lamb cutlets in 30 g butter for 2 minutes on each side over a high heat.

Reduce the heat, add 1 x 400 g can drained butter beans and 2 sprigs fresh rosemary.

Season and heat through.

Serve with vine tomatoes.

Discover more lamb recipes here.