caster sugar Archives

Coconut recipes

Gluten-free chocolate striped Swiss roll cake

25 minutes

Brownie recipes

Chocolate chunk brownie cupcakes

20 minutes

Chocolate recipes

Curdle-proof custard

40 minutes

Falafel with cauli mash, pickle and caponata

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 cup red wine vinegar
1 T caster sugar
1 lime, juiced
peppercorns, a pinch
6 turnips or radishes, thinly-sliced
1x 400 g pack Woolworths cauliflower rice
15 - 30 g butter
1/4 - 1/2 cup cream
2x 150 g tubs Woolworths falafel
olive oil, a drizzle
Woolworths caponata antipasti, to serve
microherbs, to serve

Method

1. Make a quick pickle by bringing to a boil the red wine vinegar, caster sugar, lime juice and peppercorns. Remove from the heat and add the sliced baby turnips or radishes. Allow to stand.
2. Steam the cauliflower rice according to package instructions until very soft. Purée in a food processor until smooth.
3. While the blender is running, add the butter, and slowly pour in the cream, until the mixture is smooth. Season to taste.
4. Heat falafel in a little olive oil in a pan for 1–2 minutes. Serve with the cauliflower mash, Woolworths caponata antipasti, the pickled turnips and microherbs.

Find more vegetarian recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Coconut cream pie

Roast tomato pasta salad

Gluten-free chocolate striped Swiss roll cake

Chocolate chunk brownie cupcakes

Chocolate meringue tart

Plum clafoutis

Hertzoggie tarts

Curdle-proof custard

Abi’s ultimate raspberry soufflé

Easy caramelised onion tarte tatin

Earl Grey hot-milk sponge with hibiscus icing

Falafel with cauli mash, pickle and caponata

Falafel with cauli mash, pickle and caponata

Ingredients

Method