Asian recipes

Thai pot-roasted beef neck

4-5 hours

Panang curry chicken with stirfried vegetables

20 minutes

Birthday cake

Moist chocolate cake with coconut ganache and white chocolate cream-cheese filling

55 minutes

Chilli recipes

Coconut, chilli and ginger mussels

10 minutes

Asian recipes

Trout poached in Thai red coconut curry with lentils

20 minutes

Chickpea recipes

Chickpea vindaloo curry

20 minutes

Fruity dessert

Crunchy fried banana with salty caramel sauce

10 minutes

Curried spiral breads with satay-style chicken strips

15 minutes

Coconut recipes

Coconut curry hake with lentil-rice

25 minutes

Asian recipes

Ostrich meatballs in Burmese curry sauce with cucumber-and-coconut salad

30 minutes

Curry recipes

Chicken curry with Sticky bananas

35 minutes

Asian recipes

Meatballs in Thai green curry sauce

15 minutes

Meatballs in Thai green curry sauce

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

2 T sunflower oil
500 g chicken, beef or pork mince
1 onion, grated
1 x 5 cm piece of ginger, grated
80 g Woolworths Thai green curry paste
4 lime or curry leaves
1 x 400 ml can coconut milk
toasted almonds, to garnish
poppadums, to serve

Method

Heat the oil in a pan.

Place the beef or chicken mince in a mixing bowl with the onion and ginger.

Mix, then roll into small balls. Brown the meatballs in the pan.

Fry the Thai green curry paste in another pan over a medium heat for 1 minute. Add the lime or curry leaves and coconut milk.

Simmer for 2 minutes, add the meatballs and cook for a further 5 minutes.

Sprinkle with toasted flaked almonds and serve with poppadums.

Discover more curry recipes here

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Thai pot-roasted beef neck

Panang curry chicken with stirfried vegetables

Moist chocolate cake with coconut ganache and white chocolate cream-cheese filling

Coconut, chilli and ginger mussels

Trout poached in Thai red coconut curry with lentils

Chickpea vindaloo curry

Crunchy fried banana with salty caramel sauce

Curried spiral breads with satay-style chicken strips

Coconut curry hake with lentil-rice

Ostrich meatballs in Burmese curry sauce with cucumber-and-coconut salad

Chicken curry with Sticky bananas

Meatballs in Thai green curry sauce

Meatballs in Thai green curry sauce

Ingredients

Method